Raising the Bar: The Future of Fine Chocolate Pam Williams, Jim Eber
Publisher: Wilmor Publishing Corporation

Of the busiest times of year, says Pam Williams, Founder of Ecole Chocolat Professional School of Chocolate Arts and author of the new book, Raising the Bar: The Future of Fine Chocolate (Wilmor Publishing, Oct. Oct 18, 2013 - As Jim Eber, co-author of Raising the Bar: The Future of Fine Chocolate says, you can't just shake the tree and expect cacao to fall like olives; the pods must be hacked down. We feel lost-even unhinged-without chocolate's pleasures. May 13, 2013 - The Deliverers: My Favorite Books : Charlie and the Chocolate FactoryWhen I was between eight and ten, I was really into a number of authors. This fascinating book is about the process of transforming bean into bar, and what the future of chocolate holds. Raising the Bar: The Future of Fine Chocolate book download Download Raising the Bar: The Future of Fine Chocolate by Alex J. Nov 21, 2013 - Raising the Bar: The Future of Fine Chocolate by Pam Williams and Jim Eber. Download Raising the Bar: The Future of Fine Chocolate book . We feel lost—even unhinged—without chocolate's pleasures. Aug 28, 2012 - “Just give me all your chocolate and no one gets hurt!” Billions of us worldwide understand what it means to scream those words. 3, and distribution to liquor Gomer's Fine Wine & Spirits in midtown Kansas City is putting a percentage of its Chocolate Ale bottles aside for regular customers. Apr 8, 2013 - “Most people think of chocolate as a commodity and not a food,” says Jim Eber, co-author of Raising the Bar: The Future of Fine Chocolate. Jan 23, 2014 - Chocolate Ale hits bar taps starting Feb. Aug 28, 2012 - "Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words.